Prime Hospitality Equipments & Services

Product Details:

• Brand Primex
• Size 345 x 530 x 365 mm
• Model DFF-16V
• Weight 10 Kgs
• Tank 16 Litres
• Volatge 220 Volts
• Watts 5 kW

S/S.Food Warmer Hot Box Cabinet Trolley
S/S. Hot Banquet Warmer 2 Door*
Capacity 20Tray x GN 1/1 x 65mm GN Pans
Body Stainless stell
Dimensi nya 920x720x1200 mm

The Stainless steel dining tables shall be made from very high quality stainless steel raw materials which should ensure high durability at user end. • Top plate shall be made 304 SS sheet thickness, Inter Supporting Angle. • Top plate shall be placed at height of 750mm, at four legs of dia 50mm. 1 • All four legs shall have inter supporting arms of SS Round pipe of size 38mm dia • Eight chairs are fixed to the table (Four on Either Sides). • Argon welding shall be done at every joint, all edges shall be grind nicely and making it smooth. All four legs shall have nylon base.

Custom Bar Station, Made up of Complete 304 Stainless Steel.
Cocktail station with complete insulated compartment for storing the Ice. Our standard cocktail station or Ice Bin comes on legs with speed rail in front and  bottle wells. three tier cover for more excess inside the cabinet.
1) 2 inch thick insulation.
2) Single speed Rail.
3) Three Bottle wells.
4) Ice bin divider.
5) three tier sliding Top cover.
6) On 12 inches legs with optional Storage cabinet.
7) Standard 4inches backsplash
8) Drip Tray and GN Pan.

The Chocolate Melter is designed to gently melt chocolate with precise temperature control, ensuring smooth and glossy consistency without burning or seizing. Essential for chocolatiers, bakers, and pastry chefs, this equipment facilitates easy melting and keeps chocolate at optimal working temperatures for dipping, molding, coating, and decorating. Its user-friendly design and uniform heat distribution make it ideal for both small artisan shops and large commercial kitchens.

Technical Specification

The Chocolate Stove is specially designed for melting, tempering, and maintaining chocolate at precise temperatures for confectionery, bakery, and dessert production. This equipment ensures smooth, glossy chocolate with perfect consistency, essential for coating, molding, and decorating. With easy temperature controls and uniform heat distribution, the chocolate stove is an indispensable tool for chocolatiers and pastry chefs aiming for consistent high-quality results.